How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Country Eggs?

You need 4 ingredients. The key ingredients include: 1 doz. eggs, 1 small container heavy cream, 8 oz. grated cheese, 1 lb. bacon.

Is French Country Eggs suitable as meat & poultry?

Yes, French Country Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Country Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Eggs Recipe

Name: French Country Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1 small container heavy cream; 8 oz. grated cheese; 1 lb. bacon

French Country Eggs – a delicious recipe with eggs, heavy cream, grated cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs
1 small container heavy cream
8 oz. grated cheese
1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Country Eggs

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