Mike's Lemon Chicken Sandwiches Recipe

Name: Mike's Lemon Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Boneless Chicken Breasts; 2/3 cup Lemon Juice; 1/4 cup Dry White Wine; 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder; 1 tsp Dried Lemon Thyme [optional]; 1 large Ziplock Bag; 1 small Additional Bottle Lemon Juice [do not add to ziplock bag]; 4 large Hamburger Buns [or any soft bread of your choosing]; 1 large Purple Onion [thin sliced]; 1 head Iceberg Lettuce; 1 jar Garlic Aioli; 1 Mayonnaise

Servings: persons

4 large Boneless Chicken Breasts
2/3 cup Lemon Juice
1/4 cup Dry White Wine
1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder
1 tsp Dried Lemon Thyme [optional]
1 large Ziplock Bag
1 small Additional Bottle Lemon Juice [do not add to ziplock bag]
4 large Hamburger Buns [or any soft bread of your choosing]
1 large Purple Onion [thin sliced]
1 head Iceberg Lettuce
1 jar Garlic Aioli
1 Mayonnaise

1
Rinse chicken and trim all fat.
2
Slightly pound chicken until each breast is approximately the same thickness.
3
Or, you can butterfly breasts open to even them out.
4
Note that your cook time will be less the thinner your breast meat.
5
Pat chicken dry and place in Ziplock bag.
6
Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended.
7
Let chicken marinate for 2+ hours in fridge.
8
Turn and massage bag intermittently.
9
If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it.
10
Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid.
11
As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes.
12
Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment.
13
The juices need to run clear, not pink.
14
Fry longer if you note any pi

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large Boneless Chicken Breasts, 2/3 cup Lemon Juice, 1/4 cup Dry White Wine, 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder, and more.

Yes, Mike's Lemon Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Lemon Chicken Sandwiches

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