How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese (32 oz. total), dash or 2 Worcestershire sauce, 1 tsp. onion juice, 1 c. seafood cocktail sauce, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese (32 oz. total); dash or 2 Worcestershire sauce; 1 tsp. onion juice; 1 c. seafood cocktail sauce; 2 lb. shrimp pieces (I use miniature frozen whole shrimp); 3/4 Tbsp. to 1 Tbsp. horseradish

Shrimp Dip – a delicious recipe with cream cheese, Worcestershire sauce, onion juice, cocktail sauce, shrimp, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 oz.) pkg. cream cheese (32 oz. total)
dash or 2 Worcestershire sauce
1 tsp. onion juice
1 c. seafood cocktail sauce
2 lb. shrimp pieces (I use miniature frozen whole shrimp)
3/4 Tbsp. to 1 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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