How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Salad?

You need 11 ingredients. The key ingredients include: 2 cans (1 lb.) salmon (tuna may be substituted), 2 c. thinly sliced celery, 1 c. chopped green pepper, 1/2 c. chopped onion, and more.

Is Baked Salmon Salad suitable as seafood?

Yes, Baked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Salmon Salad Recipe

Name: Baked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb.) salmon (tuna may be substituted); 2 c. thinly sliced celery; 1 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. salt; dash of pepper; 1 c. coarsely chopped potato chips; paprika

Baked Salmon Salad

Eats Now Editorial Team · 723 kcal · Seafood

Baked Salmon Salad – a delicious recipe with salmon, celery, green pepper, onion, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon Salad

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