Mike'S Hot Honey-Glazed Salmon

1. 1

   Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.

2. 2

   Preheat broiler to high.

3. 3

   Remove salmon from marinade and transfer to a sheet pan lined with parchment paper. Put the salmon under the broiler skin-side down, and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.

4. 4

   Serve with salad or seasonal vegetables as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.