Mike's Hatch Green Chilie Dip Recipe

Name: Mike's Hatch Green Chilie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]; 2 cup Shreadded Motzerella [room temp]; 1 cup Shreadded Mexican 3 Cheese [room temp]; 1 packages 8 oz Philadelphia Cream Cheese [room temp]; 1 cup Sour Cream; 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]; 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]; 2 tbsp White Onions [fine chop]; 2 tsp Fresh Garlic [fine minced]; 1 tsp Onion Powder; 1/4 tsp Mexican Oregano [crushed]; 1/4 tsp Ground Cumin; 1 tsp Green Chilie Powder [see attachment for info]

Servings: persons

1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
2 cup Shreadded Motzerella [room temp]
1 cup Shreadded Mexican 3 Cheese [room temp]
1 packages 8 oz Philadelphia Cream Cheese [room temp]
1 cup Sour Cream
1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
2 tbsp White Onions [fine chop]
2 tsp Fresh Garlic [fine minced]
1 tsp Onion Powder
1/4 tsp Mexican Oregano [crushed]
1/4 tsp Ground Cumin
1 tsp Green Chilie Powder [see attachment for info]

1
Peel your Hatch Green Chilies and remove about 95% of the seeds and chop.
2
Do not rinse chilies.
3
Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies.
4
But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
5
Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
6
For presentation purposes, bake this spicy dip [350 for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in.
7
Individual ramakins or small cast iron skillets work well.
8
Or, a large, oven safe bowl if you're serving your guests communally.
9
Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers.
10
Serve with tortilla chips and lime wedges to the side.
11
Garnish with fresh Cilantro.
12
Enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed], 2 cup Shreadded Motzerella [room temp], 1 cup Shreadded Mexican 3 Cheese [room temp], 1 packages 8 oz Philadelphia Cream Cheese [room temp], and more.

Yes, Mike's Hatch Green Chilie Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mike's Hatch Green Chilie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions