Creamy Sausage Potato Soup Recipe

Name: Creamy Sausage Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 2 cups shredded swiss cheese; 2 cups little chunks Velveeta cheese; 4 medium potatoes; 2 cups chopped fresh baby carrots; 8 ounces cream of celery soup; 3 cups water; 2 cups milk; 1 cup heavy whipping cream; 2 tablespoons flour; 1/2 cup chopped yellow onion; 1 tablespoon instant minced garlic; 2 tablespoons chicken bouillon; 1 tablespoon crushed mint leaf; 1 tablespoon parsley; 1 tablespoon pepper

Servings: persons

1 lb sausage
2 cups shredded swiss cheese
2 cups little chunks Velveeta cheese
4 medium potatoes
2 cups chopped fresh baby carrots
8 ounces cream of celery soup
3 cups water
2 cups milk
1 cup heavy whipping cream
2 tablespoons flour
1/2 cup chopped yellow onion
1 tablespoon instant minced garlic
2 tablespoons chicken bouillon
1 tablespoon crushed mint leaf
1 tablespoon parsley
1 tablespoon pepper

1
In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
2
Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
3
Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
4
Cover and bring to boil until vegies are tender.
5
In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
6
Add the cream to the large pan and turn burner to medium.
7
Cook 3 minutes.
8
Stir in both cheeses until melted and then SERVE.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb sausage, 2 cups shredded swiss cheese, 2 cups little chunks Velveeta cheese, 4 medium potatoes, and more.

Yes, Creamy Sausage Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Sausage Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions