Mike's Fish Fumet

Name: Mike's Fish Fumet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish trimmings; 2 quarts water cold; 1/4 cup tarragon vinegar; 2 each celery stalks; 2 each carrots; 2 each leeks; 1/2 head lettuce; 3 each parsley sprigs; 2 each bay leaves; 1 teaspoon thyme dried

Eats Now Editorial Team · 74 kcal · Seafood

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Mike's Fish Fumet – a delicious recipe with trimmings, water cold, tarragon vinegar, celery stalks, carrots, leeks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fish trimmings
2 quarts water cold
1/4 cup tarragon vinegar
2 each celery stalks
2 each carrots
2 each leeks
1/2 head lettuce
3 each parsley sprigs
2 each bay leaves
1 teaspoon thyme dried

1
Combine all ingredients in 4- to 5-quart saucepan and bring to boil.
2
Reduce heat and simmer uncovered 45 minutes.
3
Strain through colander or cheesecloth-lined strainer before using.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fish trimmings, 2 quarts water cold, 1/4 cup tarragon vinegar, 2 each celery stalks, and more.

Yes, Mike's Fish Fumet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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