Fish Baked In Herb Sauce

Name: Fish Baked In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cod fillets; 3 Tbsp. minced onion; 3 Tbsp. minced celery; 4 Tbsp. butter or margarine; 2 Tbsp. flour; 2 1/2 c. canned tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 1/2 tsp. thyme; 1 Tbsp. minced parsley; buttered crumbs

Eats Now Editorial Team · 178 kcal · Seafood

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Fish Baked In Herb Sauce – a delicious recipe with cod fillets, onion, celery, butter, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cod fillets
3 Tbsp. minced onion
3 Tbsp. minced celery
4 Tbsp. butter or margarine
2 Tbsp. flour
2 1/2 c. canned tomatoes
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1/2 tsp. thyme
1 Tbsp. minced parsley
buttered crumbs

1
Cut fish into 1-inch pieces.
2
Saute onion and celery in butter or margarine until tender.
3
Stir in flour until smooth.
4
Add tomatoes, salt, pepper, sugar, thyme and minced parsley and bring to a boil.
5
Add sauce to fish and mix thoroughly.
6
Pour into greased casserole.
7
Top with buttered crumbs.
8
Bake at 400u00b0 for 25 to 30 minutes until fish flakes easily.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cod fillets, 3 Tbsp. minced onion, 3 Tbsp. minced celery, 4 Tbsp. butter or margarine, and more.

Yes, Fish Baked In Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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