Mike's EZ Pulled Meat Sandwiches

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   This specific GOYA Seasoning is excellent and is very easy on a busy Chef!

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   Make it a staple in your kitchen!

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   Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid.

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   Add roast [fresh or even fully frozen] and simmer for several hours.

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   Or, until roast is easily pulled apart.

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   Flip roast once during simmer.

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   Add additional broth or water as needed for a long simmer.

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   Pull roast from broth.

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   Allow to cool just slightly and shread meat with 2 forks.

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    Pull any fat.

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    Drain meat well in a strainer.

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    Place shreadded meat in a bowl and add BBQ sauce as desired.

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    Mix well.

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    You can make these sandwiches as wet, or, as dry as you'd like.

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    If serving on the dry side, offer additional BBQ sauce on the side for your guests.

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    Serve on fresh white buns of your choosing.

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    Plate with sour pickle rounds and sliced onions.

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    I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips.

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    Attached below is my recipe for that.

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    Enjoy your Summer!

* Per serving · 4 servings · Values may vary.

No additional tips available.