Try this homemade Mexicali Bean And Bacon Dip recipe the whole family will love. Made with bacon, pinto beans, sour cream and cheddar cheese. Easy step-…
This Mexicali Bean And Bacon Dip relies on simple, everyday ingredients such as bacon, diced, can pinto beans, drained, sour cream and shredded mild cheddar cheese. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026