How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Bean And Bacon Dip?

You need 8 ingredients. The key ingredients include: 3 slices bacon, diced, 1 8 oz. can pinto beans, drained, 1 cup sour cream, 1/2 cup shredded mild cheddar cheese, and more.

Is Mexicali Bean And Bacon Dip suitable as meat & poultry?

Yes, Mexicali Bean And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Bean And Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Bean And Bacon Dip Recipe

Name: Mexicali Bean And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 8 oz. can pinto beans, drained; 1 cup sour cream; 1/2 cup shredded mild cheddar cheese; 1/4 cup green onions, chopped; 1/8 tsp. garlic powder; 1/3 cup tomato salsa; chopped green onions, for garnish

Mexicali Bean And Bacon Dip – a delicious recipe with bacon, pinto beans, sour cream, cheddar cheese, green onions, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, diced
1 8 oz. can pinto beans, drained
1 cup sour cream
1/2 cup shredded mild cheddar cheese
1/4 cup green onions, chopped
1/8 tsp. garlic powder
1/3 cup tomato salsa
chopped green onions, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicali Bean And Bacon Dip

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