Pepper Turkey Skillet Recipe

Name: Pepper Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey or chicken cutlets; 2 Tbsp. sesame oil, divided; 1 c. low sodium chicken broth; 3 Tbsp. low sodium soy sauce; 2 pkg. lo-cal sweetener (I recommend Sweet One); 2 green peppers, coarsely chopped; 2 red peppers, coarsely chopped; 1 medium onion, sliced thin; 1 clove garlic, minced; 1 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

1 lb. turkey or chicken cutlets
2 Tbsp. sesame oil, divided
1 c. low sodium chicken broth
3 Tbsp. low sodium soy sauce
2 pkg. lo-cal sweetener (I recommend Sweet One)
2 green peppers, coarsely chopped
2 red peppers, coarsely chopped
1 medium onion, sliced thin
1 clove garlic, minced
1 Tbsp. cornstarch
2 Tbsp. water

1
Slice turkey into 1/8-inch thick pieces.
2
In a small bowl combine broth, soy sauce and sweetener.
3
In a large skillet, heat to medium and add one tablespoon oil.
4
Add half turkey and stir-fry 2 or 3 minutes.
5
Remove turkey; add rest of oil and turkey. Stir-fry until lightly browned.
6
Remove turkey.
7
Add vegetables to same skillet, stirring occasionally for 3 to 4 minutes.
8
Stir sauce mixture into the vegetables, stirring until combined.
9
Add turkey and cook until tender.
10
In a glass measuring cup, combine water and cornstarch.
11
Stir into turkey mixture and bring to a boil. Contains approximately 275 calories.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. turkey or chicken cutlets, 2 Tbsp. sesame oil, divided, 1 c. low sodium chicken broth, 3 Tbsp. low sodium soy sauce, and more.

Yes, Pepper Turkey Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Turkey Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions