Pepper Turkey Skillet Recipe

Name: Pepper Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey or chicken cutlets; 2 Tbsp. sesame oil, divided; 1 c. low sodium chicken broth; 3 Tbsp. low sodium soy sauce; 2 pkg. lo-cal sweetener (I recommend Sweet One); 2 green peppers, coarsely chopped; 2 red peppers, coarsely chopped; 1 medium onion, sliced thin; 1 clove garlic, minced; 1 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

1 lb. turkey or chicken cutlets
2 Tbsp. sesame oil, divided
1 c. low sodium chicken broth
3 Tbsp. low sodium soy sauce
2 pkg. lo-cal sweetener (I recommend Sweet One)
2 green peppers, coarsely chopped
2 red peppers, coarsely chopped
1 medium onion, sliced thin
1 clove garlic, minced
1 Tbsp. cornstarch
2 Tbsp. water

1
Slice turkey into 1/8-inch thick pieces.
2
In a small bowl combine broth, soy sauce and sweetener.
3
In a large skillet, heat to medium and add one tablespoon oil.
4
Add half turkey and stir-fry 2 or 3 minutes.
5
Remove turkey; add rest of oil and turkey. Stir-fry until lightly browned.
6
Remove turkey.
7
Add vegetables to same skillet, stirring occasionally for 3 to 4 minutes.
8
Stir sauce mixture into the vegetables, stirring until combined.
9
Add turkey and cook until tender.
10
In a glass measuring cup, combine water and cornstarch.
11
Stir into turkey mixture and bring to a boil. Contains approximately 275 calories.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. turkey or chicken cutlets, 2 Tbsp. sesame oil, divided, 1 c. low sodium chicken broth, 3 Tbsp. low sodium soy sauce, and more.

Yes, Pepper Turkey Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Turkey Skillet

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