Dukan-Style Braised Endives

1. 1

   Heat a little olive in a frying pan, add the garlic and endives.

2. 2

   When the endives are lightly browned, add the onion slices and saute.

3. 3

   Add the balsamic vinegar and sweetener.

4. 4

   Deglaze, then add the stock.

5. 5

   Cook on medium heat for 30 to 40 minutes.

6. 6

   When the endives are cooked, the blade of a knife penetrates them easily, they are done. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.