Mike's Crock Pot Chicken Recipe

Name: Mike's Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; ¼ cup red wine; ¼ cup tomato juice; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 teaspoons dried parsley; ¼ teaspoon dried rosemary; ¼ teaspoon dried basil; 1 shallot; 2 garlic cloves; 8 ounces sliced mushrooms

Servings: persons

2 boneless skinless chicken breasts
¼ cup red wine
¼ cup tomato juice
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons dried parsley
¼ teaspoon dried rosemary
¼ teaspoon dried basil
1 shallot
2 garlic cloves
8 ounces sliced mushrooms

1
Slice the shallots.
2
Mince the garlic.
3
Put all ingredients except mushrooms into crock pot.
4
Cook on low for 8 hours.
5
After 4 hours, add the sliced mushrooms.
6
After cooking, I found the sauce a bit soupy, so I had two choices: make a roux and thicken the sauce, or reduce the liquid.
7
I chose reduction.
8
I set the chicken aside and transferred the sauce to a sauce pan.
9
Over low heat, I reduced the liquid for 20 minutes, then re-added the chicken.
10
I let it it simmer for 5 more minutes to re-heat the chicken.
11
Serve over egg noodles.
12
Lucy said this is delicious, so I'm happy.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, ¼ cup red wine, ¼ cup tomato juice, 1 (10 3/4 ounce) can condensed cream of mushroom soup, and more.

Yes, Mike's Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Crock Pot Chicken

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