Mike's Chicken A'la Orange Recipe

Name: Mike's Chicken A'la Orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 chicken breasts; 1 c. orange juice; Dash of oregano; Garlic pwdr; 1 tbsp. Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon grated orange peel; 1 tbsp. orange marmalade; 1 tbsp. sherry or possibly brandy; 1 teaspoon cornstarch

Eats Now Editorial Team · 204 kcal · Meat & Poultry

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Mike's Chicken A'la Orange Recipe – a delicious recipe with chicken breasts, orange juice, oregano, Garlic, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-6 chicken breasts
1 c. orange juice
Dash of oregano
Garlic pwdr
1 tbsp. Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon grated orange peel
1 tbsp. orange marmalade
1 tbsp. sherry or possibly brandy
1 teaspoon cornstarch

1
Into a saucepan place orange juice, oregano, garlic pwdr, Worcestershire sauce, mustard, orange peel, marmalade and sherry/brandy.
2
Heat and add in cornstarch to thicken.
3
Bake in a covered baking dish for 1 hour at 350 degrees.
4
Serve.
5
Best served with rice.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 chicken breasts, 1 c. orange juice, Dash of oregano, Garlic pwdr, and more.

Yes, Mike's Chicken A'la Orange Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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