Cranberry-Sauerkraut Meatballs Recipe

Name: Cranberry-Sauerkraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 1 envelope (1 oz.) dry onion soup mix; 1/2 c. water; 1 c. finely crushed soda crackers; 1 can (16 oz.) sauerkraut, rinsed, drained and snipped; 1 can (8 oz.) cranberry sauce, whole or strained; 1/2 c. ketchup; 1/4 c. chili sauce; 2 c. water; 1/2 c. packed brown sugar; hot cooked noodles or rice

Servings: persons

2 lb. ground beef
2 eggs
1 envelope (1 oz.) dry onion soup mix
1/2 c. water
1 c. finely crushed soda crackers
1 can (16 oz.) sauerkraut, rinsed, drained and snipped
1 can (8 oz.) cranberry sauce, whole or strained
1/2 c. ketchup
1/4 c. chili sauce
2 c. water
1/2 c. packed brown sugar
hot cooked noodles or rice

1
Mix together ground beef, eggs, onion soup mix, water and crackers.
2
Form into balls 1 1/2 inches in diameter, then brown in skillet.
3
To make sauce, combine remaining ingredients in bowl. Lightly grease 13 x 9-inch pan.
4
Spread half of sauce over bottom. Top with meatballs, then remaining sauce.
5
Cover and bake at 325u00b0 for 1 hour.
6
Uncover and bake 30 to 40 minutes longer.
7
Serve over noodles or rice.
8
Makes about 3 dozen, about 8 to 10 servings.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1 envelope (1 oz.) dry onion soup mix, 1/2 c. water, and more.

Yes, Cranberry-Sauerkraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Sauerkraut Meatballs

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