How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Sauerkraut Meatballs?

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1 envelope (1 oz.) dry onion soup mix, 1/2 c. water, and more.

Is Cranberry-Sauerkraut Meatballs suitable as meat & poultry?

Yes, Cranberry-Sauerkraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Sauerkraut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Sauerkraut Meatballs Recipe

Name: Cranberry-Sauerkraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 1 envelope (1 oz.) dry onion soup mix; 1/2 c. water; 1 c. finely crushed soda crackers; 1 can (16 oz.) sauerkraut, rinsed, drained and snipped; 1 can (8 oz.) cranberry sauce, whole or strained; 1/2 c. ketchup; 1/4 c. chili sauce; 2 c. water; 1/2 c. packed brown sugar; hot cooked noodles or rice

Try this homemade Cranberry-Sauerkraut Meatballs recipe the whole family will love. Made with ground beef, eggs, onion soup and water. Easy step-by-step…

This Cranberry-Sauerkraut Meatballs relies on simple, everyday ingredients such as ground beef, eggs, water and finely crushed soda crackers. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Sauerkraut Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions