Shank Bone Soup

1. 1

   Cook bones and meat until meat is tender, about 1 hour.

2. 2

   Take out bones and meat.

3. 3

   Add rice, ground potatoes and onion to stock and boil.

4. 4

   Add tomato paste, salt and pepper to taste.

5. 5

   Boil until all ingredients are done.

6. 6

   Cut meat off bones and serve meat alongside or in soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.