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1
Preheat oven to 350.
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2
Chop the small brown ends from garlic cloves.
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3
Place garlic on two sheets of tinfoil.
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4
Coat garlic cloves in garlic olive oil.
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5
Add all seasonings and coat cloves well.
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6
Double wrap your garlic.
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7
You don't want her to burn.
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8
Wrap garlic up tightly.
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9
Roast garlic for 45 minutes.
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10
Test your garlic.
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11
If a knife goes thru them easily - they're fully cooked.
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12
Smash your warm garlic with a potato masher or fork.
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13
Taste test your garlic mixture and see if you'd like to add more cracked sea salt.
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14
Sea salt really does make this dish!
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15
Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
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16
Seal her up tight and let her sweat for a half hour.
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17
Stir intermittently.
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18
Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips.
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19
Roasted Garlic Trisket Crackers are the BOMB with this spread!
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20
Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat.
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21
But, lemon tastes much better on this spread IMHO.
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22
Consider those additions.
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23
They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes.
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24
Enjoy!