How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's 10 MIN Creamy Alfredo Ravioli?

You need 9 ingredients. The key ingredients include: 1 12 oz Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt], 1 15 oz Jar Bertoli Alfredo Sauce [with aged parmesean], 1/2 cup Fresh Chives [reserve some for garnish], 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish], and more.

Is Mike's 10 MIN Creamy Alfredo Ravioli suitable as pasta & noodles?

Yes, Mike's 10 MIN Creamy Alfredo Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mike's 10 MIN Creamy Alfredo Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's 10 MIN Creamy Alfredo Ravioli Recipe

Name: Mike's 10 MIN Creamy Alfredo Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]; 1 15 oz Jar Bertoli Alfredo Sauce [with aged parmesean]; 1/2 cup Fresh Chives [reserve some for garnish]; 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]; 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]; 1 Cracked Black Pepper [optional - to taste]; 2 Roma Tomatoes; 1 Side Salad; 1 Garlic Bread

Try this homemade Mike's 10 MIN Creamy Alfredo Ravioli recipe the whole family will love. Made with RANA, Fresh Chives, Onion and Tomatoes. Easy step-by…

This Mike's 10 MIN Creamy Alfredo Ravioli relies on simple, everyday ingredients such as roma tomatoes, side salad and garlic bread. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 12 oz Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
1 15 oz Jar Bertoli Alfredo Sauce [with aged parmesean]
1/2 cup Fresh Chives [reserve some for garnish]
1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
1 Cracked Black Pepper [optional - to taste]
2 Roma Tomatoes
1 Side Salad
1 Garlic Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mike's 10 MIN Creamy Alfredo Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions