Garlic Chicken with Artichokes Recipe

Name: Garlic Chicken with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 clove Garlic minced; 1/2 cup chopped onion; 1 tbsp olive oil; 8 oz frozen artichoke hearts; 1 medium red sweet pepper, cut into strips; 1/2 cup chicken broth; 1 tbsp quick cooking tapioca; 2 tsp dried rosemary, crushed; 1 tsp finely shredded lemon peel; 1/2 tsp black pepper; 1 1/2 lb skinless boneless chicken breast; 4 cup hot cooked brown rice

Servings: persons

12 clove Garlic minced
1/2 cup chopped onion
1 tbsp olive oil
8 oz frozen artichoke hearts
1 medium red sweet pepper, cut into strips
1/2 cup chicken broth
1 tbsp quick cooking tapioca
2 tsp dried rosemary, crushed
1 tsp finely shredded lemon peel
1/2 tsp black pepper
1 1/2 lb skinless boneless chicken breast
4 cup hot cooked brown rice

1
In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
2
In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
3
Add chicken; spoon some of the garlic mixture over chicken.
4
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours.
5
Serve with rice.

1065

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 clove Garlic minced, 1/2 cup chopped onion, 1 tbsp olive oil, 8 oz frozen artichoke hearts, and more.

Yes, Garlic Chicken with Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken with Artichokes

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