How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike and Carla's Turkey Loaf?

You need 16 ingredients. The key ingredients include: 1 34 lbs ground turkey, ½ cup milk, ½ cup red wine, ¾ cup old-fashioned oatmeal, and more.

Is Mike and Carla's Turkey Loaf suitable as meat & poultry?

Yes, Mike and Carla's Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mike and Carla's Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike and Carla's Turkey Loaf Recipe

Name: Mike and Carla's Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs ground turkey; ½ cup milk; ½ cup red wine; ¾ cup old-fashioned oatmeal; 1 egg; 2 tablespoons olive oil; 4 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 4 medium carrots, chopped; 1 large onion, chopped; 3 cloves garlic, chopped; 2 teaspoons salt; ½ teaspoon ground pepper; ¼ teaspoon ground thyme; ¼ teaspoon dry mustard

Try this homemade Mike and Carla's Turkey Loaf recipe the whole family will love. Made with ground turkey, milk, red wine and old-fashioned oatmeal. Eas…

This Mike and Carla's Turkey Loaf relies on simple, everyday ingredients such as ground turkey, milk, red wine and old-fashioned oatmeal. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mike and Carla's Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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