Mika's Honey and Soy Glazed Salmon Recipe

Name: Mika's Honey and Soy Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; ¼ cup soy sauce; 3 tablespoons fresh lime juice; 2 tablespoons water; 1 tablespoon Dijon mustard; 1 teaspoon Dijon mustard; 2 tablespoons canola oil; 4 (6 ounce) salmon fillets, skin removed; toasted sesame seeds (to garnish); green onion, chopped for garnish

Servings: persons

¼ cup honey
¼ cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon Dijon mustard
1 teaspoon Dijon mustard
2 tablespoons canola oil
4 (6 ounce) salmon fillets, skin removed
toasted sesame seeds (to garnish)
green onion, chopped for garnish

1
In a small bowl, whisk together honey, soy sauce, lime juice, water and mustard.
2
In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2-3 minutes on each side, or until golden and just cooked through.
3
Transfer salmon to 4 plates.
4
Add honey mixture to skillet and simmer stirring occasionally, until it reaches a glaze-like consistency.
5
Pour glaze over salmon and sprinkle with sesame seeds and green onions.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup honey, ¼ cup soy sauce, 3 tablespoons fresh lime juice, 2 tablespoons water, and more.

Yes, Mika's Honey and Soy Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mika's Honey and Soy Glazed Salmon

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