Mihshe Malfuf(Stuffed Cabbage Leaves)

1. 1

   Core and parboil cabbage until limp and easy to roll.

2. 2

   Place in colander and separate leaves.

3. 3

   Slice each leaf in half on rib. Leaves should be 4 inches long to 6 inches wide (keep uniform). Mix rice, meat and spices.

4. 4

   Place 1 tablespoon on each leaf. Spread lengthwise along rib and roll up.

5. 5

   Gently squeeze each roll when placing in pan.

6. 6

   Arrange in compact layers.

7. 7

   Dice 3 cloves of garlic and sprinkle between each layer.

8. 8

   Mash 1 clove garlic with mint and salt and add lemon juice.

9. 9

   Mix thoroughly and pour over cabbage rolls.

10. 10

    Cover cabbage with water, 1/2 inch above top layer.

11. 11

    Place a pottery plate over rolls to keep them firm and intact.

12. 12

    Cover pan and simmer 20 to 30 minutes until rice is done. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.