How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 3 tsp. vinegar, 3/4 c. water, 1/2 tsp. dry mustard, and more.

Is Danish Meat Loaf suitable as meat & poultry?

Yes, Danish Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meat Loaf Recipe

Name: Danish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 3 tsp. vinegar; 3/4 c. water; 1/2 tsp. dry mustard; 1/2 lb. bologna, ground; 1 lb. hamburger; 1 c. finely rolled cracker crumbs; 1/2 tsp. salt; 1 egg, beaten

Danish Meat Loaf – a delicious recipe with brown sugar, vinegar, water, dry mustard, bologna, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown sugar
3 tsp. vinegar
3/4 c. water
1/2 tsp. dry mustard
1/2 lb. bologna, ground
1 lb. hamburger
1 c. finely rolled cracker crumbs
1/2 tsp. salt
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Danish Meat Loaf

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