How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mignonette Picnic Chicken Recipe?

You need 9 ingredients. The key ingredients include: 1 c. raw rice (regular, not minute), 1 can cream of mushroom soup, 1 can cream celery soup, 1 can cream chicken soup, and more.

Is Mignonette Picnic Chicken Recipe suitable as meat & poultry?

Yes, Mignonette Picnic Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mignonette Picnic Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mignonette Picnic Chicken Recipe

Name: Mignonette Picnic Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice (regular, not minute); 1 can cream of mushroom soup; 1 can cream celery soup; 1 can cream chicken soup; 1 tbsp. Lea and Perrin sauuce; 1 cube (scant) melted butter; 5 to 6 chicken breasts bones, halfed or possibly cut up; 1/2 c. slivered almonds; 1 c. sherry wine, parmesan cheese

Try this homemade Mignonette Picnic Chicken recipe the whole family will love. Made with rice, cream of mushroom soup, cream celery soup and cream chick…

This Mignonette Picnic Chicken relies on simple, everyday ingredients such as cream of mushroom soup, cream celery soup, cream chicken soup and lea and perrin sauuce. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. raw rice (regular, not minute)
1 can cream of mushroom soup
1 can cream celery soup
1 can cream chicken soup
1 tbsp. Lea and Perrin sauuce
1 cube (scant) melted butter
5 to 6 chicken breasts bones, halfed or possibly cut up
1/2 c. slivered almonds
1 c. sherry wine, parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Meat & Poultry

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