Chicken Breast Simmered in Sweet-Sour Sauce

1. 1

   Combine the sauce ingredients that are marked with .

2. 2

   Slice the chicken breasts in half horizontally, then slice on the diagonal into 5 mm strips.

3. 3

   Season the chicken with the ingredients marked with .

4. 4

   Dredge with flour.

5. 5

   Add a generous amount of oil in a frying pan and pan fry the chicken over medium-high heat until browned on both sides (they don't need to cook all the way through at this point).

6. 6

   Add the combined the sauce ingredients and take the edge off the sourness of the vinegar.

7. 7

   Cover with a lid to steam-fry for a couple of minutes to make the chicken pieces tender and juicy.

8. 8

   When the chicken is cooked, turn the heat up to high and rapidly reduce the sauce.

9. 9

   When it's glossy, it's done!

10. 10

    Line a serving plate with shredded cabbage or leafy green vegetables.

11. 11

    Pile the chicken on top, and optionally top with mayonnaise and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.