Bacon and Winter Melon in Cream Sauce Recipe

Name: Bacon and Winter Melon in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Winter melon (medium); 4 slice Bacon; 1 bag Shimeji mushrooms; 1 clove Garlic (grated); 150 ml water; 1 tsp Consomme soup stock granules (or cubes); 200 ml Milk; 1 Salt and pepper; 2 to 3 tablespoons Grated cheese; 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry

Servings: persons

1/2 Winter melon (medium)
4 slice Bacon
1 bag Shimeji mushrooms
1 clove Garlic (grated)
150 ml water
1 tsp Consomme soup stock granules (or cubes)
200 ml Milk
1 Salt and pepper
2 to 3 tablespoons Grated cheese
1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry

1
Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
2
Pan-fry the garlic and bacon without using oil.
3
Add shimeji mushrooms, then add the winter melon.
4
Add water and consomme into a pan.
5
Cover the pan and simmer until the melon softens.
6
Add milk to the pan, then season with salt, pepper, and grated cheese.
7
Thicken with katakuriko dissolved in water to finish.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Winter melon (medium), 4 slice Bacon, 1 bag Shimeji mushrooms, 1 clove Garlic (grated), and more.

Yes, Bacon and Winter Melon in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Winter Melon in Cream Sauce

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