Mignonette Of Beef

Name: Mignonette Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/4 c. lemon juice; 1/2 c. dry red wine; 1/2 tsp. Tabasco; 1 tsp. dry mustard; 1/4 tsp. thyme; 1 bay leaf; 1/2 tsp. salt; 1 medium onion, thinly sliced; 2 lb. sirloin beef; vegetables of choice

Eats Now Editorial Team · 846 kcal · Salads

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Mignonette Of Beef – a delicious recipe with salad oil, lemon juice, red wine, Tabasco, dry mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/4 c. lemon juice
1/2 c. dry red wine
1/2 tsp. Tabasco
1 tsp. dry mustard
1/4 tsp. thyme
1 bay leaf
1/2 tsp. salt
1 medium onion, thinly sliced
2 lb. sirloin beef
vegetables of choice

1
Mix all ingredients well, except beef and vegetables, then add the beef, cut into 1 1/2 to 2-inch cubes.
2
Refrigerate at least 5 hours or overnight.
3
Alternate meat and vegetables of your choice on skewer.
4
Broil about 20 minutes, brushing with sauce occasionally.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. lemon juice, 1/2 c. dry red wine, 1/2 tsp. Tabasco, and more.

Yes, Mignonette Of Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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