Mignon's Artichoke Squares Recipe

Name: Mignon's Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) jars marinated artichoke hearts; 1 small onion, chopped; 1 garlic clove, minced; 4 eggs; ¼ cup fine breadcrumbs; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon oregano; ⅛ teaspoon Tabasco sauce; 2 cups cheddar cheese, shredded; 2 tablespoons parsley, minced

Servings: persons

2 (8 ounce) jars marinated artichoke hearts
1 small onion, chopped
1 garlic clove, minced
4 eggs
¼ cup fine breadcrumbs
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon oregano
⅛ teaspoon Tabasco sauce
2 cups cheddar cheese, shredded
2 tablespoons parsley, minced

1
Drain marinade from 1 jar artichokes into frying pan.
2
Add onion and garlic to frying pan.
3
Saute 5 minute
4
Drain other jar (reserving juice).
5
Chop artichokes from both jars and set aside -- you can also do these in the blender but don't let them get to fine.
6
In a bowl beat eggs with a fork.
7
Add everyting else.
8
Bake in a 7x11 dish for 30 min at 325.
9
Cool in pan -- the cut in 1 inch squares and serve.
10
** These can also be frozen and reheated.
11
If you let them thaw, they take about 10 min at 350 to reheat.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) jars marinated artichoke hearts, 1 small onion, chopped, 1 garlic clove, minced, 4 eggs, and more.

Yes, Mignon's Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mignon's Artichoke Squares

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