Mighty Saltenas (Saltenas De Graciela)

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   ["Brown the ground beef and season to taste with salt and pepper (Note: you may saute some onion and garlic with the beef for added flavor).", "Drain and set aside.", "Place flour in a large bowl and add the melted butter; mix well.", "Add the eggs one at a time, mixing well after each.", "Dissolve the salt and sugar in the warm water; add to the flour mixture and stir until everything sticks together.", "Turn the dough out onto a floured cutting board and knead, adding flour as needed.", "When the dough is""dried"" with the flour you've added, separate it into 30 small balls of dough.", "Using a rolling pin, roll out each ball on a lightly floured surface, creating a small""tortilla.", """Add 1-2 heaping tablespoons beef to each tortilla.", "Lightly moisten the outer rim of the tortilla with water, fold dough over and, using a fork, crimp edges.", "Heat oil in a deep pan and fry saltenas in oil until lightly browned.", "Remove from oil, place on paper towels, and brush each with melted butter.", "Serve with salsa.", "Makes 30 saltenas."]

* Per serving · 4 servings · Values may vary.

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