Mighty Meat Loaf

Name: Mighty Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef or ground turkey; 1 c. bread crumbs; 1 egg; 1/4 c. ketchup; 1 medium onion, chopped; 1 or 2 cloves garlic, chopped; 2 Tbsp. parsley; 2 Tbsp. oregano; 1 tsp. thyme; 1 tsp. sweet basil; 1 tsp. salt; 1 tsp. pepper; tomato sauce to taste; grated cheese to taste

Eats Now Editorial Team · Meat & Poultry

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Mighty Meat Loaf – a delicious recipe with ground beef, bread crumbs, egg, ketchup, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or ground turkey
1 c. bread crumbs
1 egg
1/4 c. ketchup
1 medium onion, chopped
1 or 2 cloves garlic, chopped
2 Tbsp. parsley
2 Tbsp. oregano
1 tsp. thyme
1 tsp. sweet basil
1 tsp. salt
1 tsp. pepper
tomato sauce to taste
grated cheese to taste

1
Mix all ingredients, except tomato sauce and cheese, in a bowl.
2
Mold in to a loaf pan and bake at 350u00b0 for 45 minutes. Remove from oven and top with tomato sauce and grated cheese. Bake an additional 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef or ground turkey, 1 c. bread crumbs, 1 egg, 1/4 c. ketchup, and more.

Yes, Mighty Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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