Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/2 stick margarine; 1 c. chopped bell pepper; 5 Tbsp. flour; 1 3/4 c. milk; 1/2 lb. Cheddar cheese; 1 jar pimentos; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can mushrooms; 2 tsp. soy sauce; dash of garlic salt; 4 oz. spaghetti noodles

Servings: persons

6 chicken breasts
1/2 stick margarine
1 c. chopped bell pepper
5 Tbsp. flour
1 3/4 c. milk
1/2 lb. Cheddar cheese
1 jar pimentos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 tsp. soy sauce
dash of garlic salt
4 oz. spaghetti noodles

1
Boil chicken.
2
Remove from water to cool.
3
Cook noodles in water.
4
In large saucepan, saute peppers in margarine.
5
Stir in 5 tablespoons flour, 1 at a time.
6
Add in milk to form a paste (consistency of Elmer's glue).
7
Add in cheese (grated) until melted, then add in soups, mushrooms and pimentos.
8
Add in cooked noodles, chicken, soy sauce and garlic salt to taste.

942

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breasts, 1/2 stick margarine, 1 c. chopped bell pepper, 5 Tbsp. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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