Mighty Chicken Pie – a delicious recipe with chicken breasts, onion, red chile, paprika, coriander powder, mixed spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
heat oil in a pan and add onions.
2
fry till they start to color then add diced chicken.
3
when chicken has turned white, add paprika, coriander, mixed spices,curry, salt and pepper.stir well then add chilli.leave to cook for about 5 mins covered then turn off heat and allow to cool.
4
heat oven to 375degrees.
5
use 2 sheets of pastry for one pie, on on sheet, spoon over the stuffing and then top with another sheet.
6
press edges and prick top of pie with a fork.
7
repeat till u finish the remaining.
8
beat egg lightly and add little salt.place pies on baking tray lined with a baking sheet.
9
brush egg over pies.
10
put in oven n bake till golden brown.
11
allow to rest before serving.
12
best served warm.
192
kcal
Calories
12
g
Fat
2
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 chicken breasts, cubed into small pieces, 1 small onion, diced, 1 red chile, diced, ½ teaspoon paprika, and more.
Yes, Mighty Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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