Migas Ranchero

1. 1

   Cut tortillas in 1-inch cubes and brown in enough oil to coat until tortillas are crispy.

2. 2

   Add chopped purple onions and bell pepper.

3. 3

   Brown until onions are clear.

4. 4

   Add eggs.

5. 5

   Cook until done. Lower heat and add cheese and jalapeno pepper.

6. 6

   Remove from heat and serve with salsa.

No additional tips available.