Migas (Chilaquiles) Recipe

Name: Migas (Chilaquiles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn tortillas; Eggs; Bacon or chorizo; Tomato, diced; Onion, diced; Cilantro, chopped; Cheese, shredded, any kind; Oil for frying; Salt; Pepper

Servings: persons

1
Heat a large pan to medium heat.
2
Cut or tear tortillas into 1 inch pieces and set aside.
3
Cut bacon into pieces no larger than an inch and fry in heated pan. If using chorizo, take out of casing beforing cooking in pan. Cook just until done and remove from pan. Reserve all drippings from the bacon.
4
Fry tortilla pieces in drippings making sure to add more oil if tortilla pieces are not completely coated. If using chorizo, oil is nescessary. After 2-3 minutes add onions. Fry tortillas with onions until desired crispness and drain all excess oil from pan.
5
Add tomatoes, eggs and bacon or chorizo, stir to combine. Cook until eggs have reached desired doneness.
6
Sprinkle cheese and cover to melt. Salt, pepper and cilantro to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Corn tortillas, Eggs, Bacon or chorizo, Tomato, diced, and more.

Yes, Migas (Chilaquiles) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas (Chilaquiles)

How did you like this recipe?

Frequently Asked Questions