Migas

1. 1

   In a bowl combine eggs, salt and pepper; scramble. Stir in onion, cheeses, and jalapeňo.

2. 2

   Heat butter in a covered skillet over medium heat. Pour in egg mixture and cook about 30 seconds, covered.

3. 3

   Stir up well, cover, and cook another 30 seconds.

4. 4

   Sprinkle with crumbled tortillas, cover and cook 20 seconds or to desired doneness.

5. 5

   Serve with warm flour tortillas, black beans and salsa.

No additional tips available.