Broccoli And Green Bean Polka

1. 1

   Fill a large bowl half full with cold water and drop in a few handfuls of ice cubes,set aside.

2. 2

   Plunge the broccoli florets into a large pan of salted boiling water, bring the water back to the boil, and simmer for 1 minute.

3. 3

   Drain and refresh in the iced water.

4. 4

   Repeat with the beans, then drain both vegetables and dry them on a cloth.

5. 5

   Put the oil in a wok or large, non-stick frying pan and set over a high heat. When you can just see a haze rising add the cashews and toss until browned.

6. 6

   Add the broccoli and saute for 2 minutes before tossing in the beans. Saute for another 2 minutes.

7. 7

   Remove from the heat and toss in the almonds.

8. 8

   Sprinkle with sea salt, drizzle with olive oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.