Migas

1. 1

   In a heavy nonstick skillet, saute the onion with some of the olive oil or cooking spray over medium heat for 1 minute.

2. 2

   Add the green onion, garlic, tomato and serrano pepper and cook until the tomato has rendered most of its moisture.

3. 3

   Beat the eggs and whites together and add to the sauteed onion mixture, stirring gently.

4. 4

   When the eggs are half set, add the tortilla pieces and continue to cook until almost set.

5. 5

   Fold in the cheese and cilantro and season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.