Vine Ripened Tomatoes With Garlic and Basil

1. 1

   Blanch tomatoes in boiling water until skins split.

2. 2

   If you make a little cross on the bottom end they will split faster.

3. 3

   You don't want to cook the tomatoes.

4. 4

   As soon as you see that they will peel easily, plunge into ice water to cool.

5. 5

   Peel the tomatoes, and dice.

6. 6

   Put in bowl.

7. 7

   Mince the garlic and add to the bowl.

8. 8

   Toss in the chopped basil and drizzle with olive oil until lightly coated.

9. 9

   Add salt and pepper to taste.

10. 10

    Place covered bowl into refrigerator and chill.

11. 11

    They are now ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.