Try this homemade Vine Ripened Tomatoes With Garlic and Basil recipe the whole family will love. Made with beefsteak tomatoes, garlic, basil and olive o…
This Vine Ripened Tomatoes With Garlic and Basil relies on simple, everyday ingredients such as basil leaves, chopped, olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026