How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup sifted flour, ¼ cup sugar, 1 tablespoon baking powder, ¾ teaspoon salt, and more.

Is Amish Cornbread suitable as general?

Yes, Amish Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Amish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Cornbread Recipe

Name: Amish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted flour; ¼ cup sugar; 1 tablespoon baking powder; ¾ teaspoon salt; 1 cup yellow cornmeal; 1 egg, well beaten; 1 cup milk; 5 tablespoons shortening, melted and cooled

Amish Cornbread – a delicious recipe with flour, sugar, baking powder, salt, yellow cornmeal, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sifted flour
¼ cup sugar
1 tablespoon baking powder
¾ teaspoon salt
1 cup yellow cornmeal
1 egg, well beaten
1 cup milk
5 tablespoons shortening, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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