Mielona

1. 1

   Mix together the pork, onion, garlic and the raw egg.

2. 2

   Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.

3. 3

   Form small balls and roll them into the breadcrumb.

4. 4

   Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.

5. 5

   Turn them over often to make sure all sides get a nice brown colour.

6. 6

   Once cooked put them on absorbent paper.

7. 7

   I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.