Philly Cheesesteak Stuffed Peppers

1. 1

   1. Preheat oven to 400 degrees.

2. 2

   2. Slice peppers in half lengthwise and remove inner parts.

3. 3

   3. In a saute pan add olive oil, garlic, mushrooms, onions, salt and pepper. Saute until tender.

4. 4

   4. Mix roast beef and sauteed mixture together.

5. 5

   5. Put slice of provolone cheese in the bottom of the bell pepper. Fill with mixture and top with another slice of cheese.

6. 6

   6. Bake for 15-20 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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