How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern-Style Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, cut in half, and yolks mashed in a bowl, 2 tablespoons Miracle Whip, 1 1/2 teaspoons prepared yellow mustard, 2 teaspoons cider vinegar, and more.

Is Midwestern-Style Deviled Eggs suitable as snacks & appetizers?

Yes, Midwestern-Style Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Midwestern-Style Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern-Style Deviled Eggs Recipe

Name: Midwestern-Style Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons Miracle Whip; 1 1/2 teaspoons prepared yellow mustard; 2 teaspoons cider vinegar; 1 1/2 teaspoons light brown sugar; 1/2 teaspoon garlic powder; 2 teaspoons chopped green onions (plus more for garnish); salt; black pepper

Midwestern-Style Deviled Eggs – a delicious recipe with eggs, Miracle, yellow mustard, cider vinegar, light brown sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons Miracle Whip
1 1/2 teaspoons prepared yellow mustard
2 teaspoons cider vinegar
1 1/2 teaspoons light brown sugar
1/2 teaspoon garlic powder
2 teaspoons chopped green onions (plus more for garnish)
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Snacks & Appetizers

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Midwestern-Style Deviled Eggs

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