How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern Scalloped Corn And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1/4 tsp. salt, pinch of black pepper, 2 medium fresh tomatoes, sliced, 1/2 c. grated Cheddar cheese, and more.

Is Midwestern Scalloped Corn And Sausage Casserole suitable as seafood?

Yes, Midwestern Scalloped Corn And Sausage Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Midwestern Scalloped Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern Scalloped Corn And Sausage Casserole Recipe

Name: Midwestern Scalloped Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; pinch of black pepper; 2 medium fresh tomatoes, sliced; 1/2 c. grated Cheddar cheese; 3/4 lb. pork sausage; 3 Tbsp. flour; 1 1/4 c. milk; 1 1/2 c. whole kernel corn, drained

Midwestern Scalloped Corn And Sausage Casserole – a delicious recipe with salt, black pepper, fresh tomatoes, Cheddar cheese, pork sausage, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 tsp. salt
pinch of black pepper
2 medium fresh tomatoes, sliced
1/2 c. grated Cheddar cheese
3/4 lb. pork sausage
3 Tbsp. flour
1 1/4 c. milk
1 1/2 c. whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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Midwestern Scalloped Corn And Sausage Casserole

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