Midwestern Meat Pies Recipe

Name: Midwestern Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups all-purpose flour, divided; 1/2 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 3/4 cup whole milk; 1/2 cup water; 1/2 cup shortening; 2 large eggs; 1 pound lean ground beef (90% lean); 2 small onions, chopped; 4 cups chopped cabbage; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

4-1/2 cups all-purpose flour, divided
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3/4 cup whole milk
1/2 cup water
1/2 cup shortening
2 large eggs
1 pound lean ground beef (90% lean)
2 small onions, chopped
4 cups chopped cabbage
1 teaspoon salt
1/2 teaspoon pepper

1
Place 1-3/4 cups flour, sugar, yeast and salt in a large bowl. Heat the milk, water and shortening to 120u00b0-130u00b0. Pour over flour mixture; add the eggs. Beat with an electric mixer on low until blended. Beat 3 additional minutes on high. Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes.
2
Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbage, salt and pepper; cook until cabbage is wilted.
4
Punch dough down; roll into twelve 6-in. squares. Top each square with 1/3 cup meat mixture. Fold into triangles. Pinch edges tightly to seal, and place on greased
5
. Bake at 350u00b0 until golden brown, about 20 minutes. Serve hot.

861

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-1/2 cups all-purpose flour, divided, 1/2 cup sugar, 2 packages (1/4 ounce each) active dry yeast, 1 teaspoon salt, and more.

Yes, Midwestern Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midwestern Meat Pies

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