Sticky Pecan Popcorn Muffins Recipe

Name: Sticky Pecan Popcorn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted butter; 18 pecan halves, one in each cup; 9 teaspoons brown sugar; 3 cups flour; 1 ½ cups ground hot air popped corn; 6 teaspoons baking powder; 2 teaspoons salt; 2 tablespoons granulated sugar; 4 tablespoons melted butter; 2 cups milk; 2 eggs, well beaten; ¼ cup granulated sugar; 2 teaspoons cinnamon; 12 melted butter; ¼ cup brown sugar; 12 finely chopped pecans

Servings: persons

2 tablespoons melted butter
18 pecan halves, one in each cup
9 teaspoons brown sugar
3 cups flour
1 ½ cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons granulated sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
¼ cup granulated sugar
2 teaspoons cinnamon
12 melted butter
¼ cup brown sugar
12 finely chopped pecans

1
Lightly spray the bottom of 18 muffin cups with Pam.
2
Place several drops on butter also in each muffin cup.
3
Place a pecan half in each muffin cup.
4
Sprinkle 1/2 teaspoon brown sugar in each muffin cup.
5
In a large bowl, sift flour, measure and sift with baking powder, salt, and sugar.
6
Add milk, popped corn, eggs and melted butter.
7
Stir and then divide the batter among the 18 cups for the second layer.
8
In a smaller bowl, stir together granulated sugar, cinnamon, butter, brown sugar and chopped pecans.
9
Divide 1/2 the batter among the 18 muffin cups for the third layer.
10
With the remaning batter, fill muffin cups equally for the fourth layer.
11
Use the remaining filling as a topping (the final layer) Bake in pre-heated oven (435 F) for 20 minutes.

8221

kcal

Calories

811

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons melted butter, 18 pecan halves, one in each cup, 9 teaspoons brown sugar, 3 cups flour, and more.

Yes, Sticky Pecan Popcorn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sticky Pecan Popcorn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions