Name: Orange Coconut Muffins
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 1/4 cup Land O Lakes Butter, melted; 1 Land O Lakes All-Natural Egg; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (11-ounce) can mandarin orange segments, drained; 1/3 cup sweetened flaked coconut; 1/4 cup sugar; 1 tablespoon Land O Lakes Butter, softened; 1/2 teaspoon freshly grated orange zest

Servings: 4 persons

1/3 cup orange juice
1/4 cup Land O Lakes Butter, melted
1 Land O Lakes All-Natural Egg
1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (11-ounce) can mandarin orange segments, drained
1/3 cup sweetened flaked coconut
1/4 cup sugar
1 tablespoon Land O Lakes Butter, softened
1/2 teaspoon freshly grated orange zest

1
Heat oven to 375F.
2
Place paper baking cups into 12 muffin pan cups of grease muffin cups; set aside.
3
Combine orange juice, 1/4 cup melted butter and egg in large bowl.
4
Add all remaining muffin ingredients except orange segments; stir just until moistened.
5
Gently stir in orange segments.
6
Spoon batter evenly into prepared muffin pan cups.
7
Combine all topping ingredients in small bowl.
8
Sprinkle evenly over muffins.
9
Bake for 18 to 23 minutes or until lightly browned.
10
Cool 5 minutes; remove from pan.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange Coconut Muffins

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