Midwestern Chowder

Name: Midwestern Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. stick sharp cheese; 2 c. diced potatoes; 1/2 c. chopped carrots; 1/4 c. chopped onions; 1/4 c. celery; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 2 c. cream-style corn; 2 thinly sliced cooked hot dogs; parsley

Eats Now Editorial Team · 1047 kcal · Soups & Stews

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Midwestern Chowder – a delicious recipe with cheese, potatoes, carrots, onions, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz. stick sharp cheese
2 c. diced potatoes
1/2 c. chopped carrots
1/4 c. chopped onions
1/4 c. celery
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. cream-style corn
2 thinly sliced cooked hot dogs
parsley

1
Boil vegetables separately, simmer 10 minutes (boil until vegetables are cooked but not mushy).
2
Shred cheese.
3
Make a cream sauce with butter, flour and milk; stir in cheese until melted. Add cream-style corn and vegetables including broth.
4
Heat but do not boil.
5
Add hot dogs.
6
Garnish with parsley.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. stick sharp cheese, 2 c. diced potatoes, 1/2 c. chopped carrots, 1/4 c. chopped onions, and more.

Yes, Midwestern Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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