Midwestern Barbecue (Crock-Pot)

1. 1

   Put half of onions in crock-pot, then add meat, cloves, water and remaining onions.

2. 2

   Cover and cook overnight or 8 to 12 hours on low.

3. 3

   Remove bone and fat from meat; drain.

4. 4

   Put meat back into crock-pot.

5. 5

   Add chopped onion and barbecue sauce.

6. 6

   Cover and cook additional 1 to 3 hours on high or 4 to 8 hours on low, stirring 2 or 3 times.

7. 7

   Serve on large buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.