Beef Stifado Recipe Recipe

Name: Beef Stifado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb lean stewing beef; 3 Tbsp. butter; 1 can small onions (16 ounce.); 1 Tbsp. brown sugar; 1/2 c. dry white wine; 1/2 c. water; 3 Tbsp. tomato paste; 1/4 c. red wine vinegar; 1 tsp mixed pickling spices; 4 whl garlic cloves; 3 x cloves garlic chopped salt and pepper to taste; 1 pkt frzn tiny peas (12 ounce)

Servings: persons

2 1/2 lb lean stewing beef
3 Tbsp. butter
1 can small onions (16 ounce.)
1 Tbsp. brown sugar
1/2 c. dry white wine
1/2 c. water
3 Tbsp. tomato paste
1/4 c. red wine vinegar
1 tsp mixed pickling spices
4 whl garlic cloves
3 x cloves garlic chopped salt and pepper to taste
1 pkt frzn tiny peas (12 ounce)

1
Cut meat in 1-inch chunks.
2
Heat butter in large frying pan; Brown meat.
3
Transfer to crockery pot.
4
Stir liquid removed onions and brown sugar into frying pan.
5
Cook over medium high heat, shaking pan, till glazed.
6
Transfer to crockery pot.
7
Add in wine, water, tomato paste and vinegar to frying pan.
8
Stir to loosen drippings.
9
Pour over meat and onions.
10
Place pickling spices and cloves in a tea ball or possibly cheesecloth bag.
11
Add in to pot.
12
Season with garlic, salt and pepper.
13
Cover.
14
Cook on LOW 8 hrs.
15
Thaw peas.
16
Add in the last half hour of cooking.
17
Cook down juices till slightly reduced.
18
Serve in ramekins.
19
NOTE: Pickling spices and red wine vinegar punctuate this Greek stew.
20
Round out the Aegean menu with pilaf, & salad w/feta cheese.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb lean stewing beef, 3 Tbsp. butter, 1 can small onions (16 ounce.), 1 Tbsp. brown sugar, and more.

Yes, Beef Stifado Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stifado Recipe

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